Nutrition tracking
Photograph the plate. We’ll do the counting.
Point your camera at a meal and the calories and macros land in your day. No database to search, nothing to weigh.
- Calories and macros from one photo
- Barcodes for packaged food
- It learns your portions
Nutrition tracking
How a plate becomes a number.
The same steps whether it’s a home-cooked dinner or a protein bar.
It reads the whole plate
Protein, starch, vegetables, the oil it was cooked in. Up to twelve separate things on one plate.
It works in any cuisine
A meal is broken into its parts and those are counted, so a stew and a thali get the same treatment.
It says how sure it is
Three scores: what the food is, how much there is, how it was cooked. The weakest one’s the headline.
It checks its own work
On a harder plate it quietly asks a stronger model for a second opinion, before any number reaches you.
Barcodes for packaged food
Millions of products, Turkish shelves included, carrying the maker’s own declared values.
Labels, read as printed
Photograph the panel on the back and you’ll get the per-serving figures exactly as they appear.
It learns your kitchen
Correct a portion once or twice and it sticks. Your bowl of rice becomes your bowl of rice.
One tap for context
Half portion, no oil, home-cooked, restaurant. A chip is quicker than a sentence and it moves the estimate.
It knows where you are in your day.
The same plate means one thing at breakfast and another after training. So what you read back is written for your day, not just your photo.
- How much of your daily target is still open
- Whether you trained in the last couple of hours
- The hour, so a late dinner is never called breakfast
- Serving sizes as they are where you live
The photo decides the numbers. Everything else only decides how they’re described.
Questions people ask
How accurate is a photo estimate?
It’s accurate enough to show a trend, and it tells you when a plate was hard to read. Every meal carries three confidence scores, and a difficult one gets a second opinion before you see anything.
What if it gets a portion wrong?
Correct it. It remembers, and next time you log that food it’ll start from your number.
Does it handle Turkish food?
Yes. Portions are read against local serving habits, and a full breakfast spread counts as one meal — the olives and the cheese included.
What about packaged food?
Scan the barcode. Those values come straight from the manufacturer, which is why they carry high confidence.
Do I have to log every meal?
No. Nutrition is optional, and the plans, the workouts and the progress tracking all work whether or not you’re using it.
